Our Process — From Himalayan Harvest to Your Bottle
Every product follows a careful, quality-first journey.
- Sourcing — wild/semi-wild sea buckthorn from high-altitude Leh Ladakh & Kashmir, via direct grower partnerships.
- Hand-Harvest — picked at peak ripeness in the short seasonal window.
- Selection & Cleaning — sorted for quality; cleaned with food-grade water.
- Nutrient-Protective Processing — cold/gentle methods (cold-press/CO₂ for oil; low-temp for juice/pulp; gentle drying for tea/berries) to protect Vitamin C, Omega-7 and carotenoids.
- Standardisation & Testing — checked for consistency; batch COA.
- Hygienic Packing — food/cosmetic-grade, light-protective where needed.
- Dispatch — traceable batch coding; domestic & export.
Why it matters: minimal, careful processing keeps the berry’s nutrients intact — the difference between a real superfruit product and a diluted one.
FAQs: How do you protect nutrients? Cold/gentle processing. Is it traceable? Yes, batch-coded to origin. Any additives? No sugar/colour/preservative.
Shop Products → · Why Sea Buckthorn from Leh Ladakh